Time for tea and toast

Pineapple Jam   

Grate 1 medium sized pineapple into a saucepan, add 1 cup water and cook 30 minutes until soft. Add 2 cups sugar and the juice of 2 limes. Cook until thick 45-60 minutes. Spoon into sterilised jar and refrigerate.

http://allrecipes.com.au/recipe/13610/pineapple-jam.aspx